Cowboy Breakfast Skillet
The kind of breakfast that fueled cattle drives across the open range. Seared Wyoming beef, crispy hash browns, peppers, onions, and eggs all cooked together in a cast iron skillet over an open fire (or your stove). This is Equality State eating - hearty, honest, and built to last until sundown.
Equipment Needed
Instructions
Season the steak: Cut the steak into 1-inch cubes. Season generously with salt, pepper, and garlic powder. Let sit at room temperature while you prep the vegetables.
Prep the potatoes: Peel and dice the potatoes into 1/2-inch cubes. Rinse under cold water to remove excess starch, then pat completely dry with paper towels.
Sear the steak: Heat vegetable oil in a 12-inch cast iron skillet over high heat until smoking. Add the steak cubes in a single layer. Sear for 2-3 minutes, turning to brown all sides. You want a nice crust while keeping the inside medium to medium-rare. Remove and set aside.
Cook the potatoes: Reduce heat to medium-high. Add butter to the skillet. Add the diced potatoes and spread in an even layer. Let cook undisturbed for 4-5 minutes until golden on the bottom. Flip and continue cooking.
Add the vegetables: When potatoes are about halfway cooked (8-10 minutes total), add the onion and bell pepper. Season with salt and pepper. Continue cooking, flipping occasionally, until potatoes are crispy and vegetables are tender, about 5-7 more minutes. Add garlic in the last minute.
Add back the steak: Nestle the seared steak cubes into the hash. They'll warm through and finish cooking to your desired doneness.
Add the eggs: Make 4-6 wells in the hash. Crack an egg into each well. Season the eggs with salt and pepper. Sprinkle shredded cheese over everything. Cover with a lid or foil.
Cook until eggs are done: Cook covered for 3-4 minutes for runny yolks, or longer for firmer eggs. The cheese should be melted and bubbly.
Serve cowboy style: Garnish with fresh parsley. Serve directly from the cast iron skillet at the table - that's the cowboy way. Pass hot sauce for those who want it. Best enjoyed with strong coffee and a view of the Tetons.
💡 Pro Tips & Variations
- Wyoming ranching heritage: Wyoming has more cattle than people. The state's ranching tradition goes back to the late 1800s, and beef remains central to its food culture.
- Cast iron is essential: A well-seasoned cast iron skillet is the only choice for this dish. It provides even heat, creates the best crust, and can go from stovetop to oven to campfire.
- Don't crowd the steak: Sear the beef in batches if needed. Crowding creates steam instead of sear, and you want that beautiful brown crust.
- Campfire method: This skillet is perfect for cooking over a campfire. Just make sure your coals are hot and even before you start.
- Add jalapeños: For some heat, add diced jalapeños with the peppers and onions.
- Make it a chuck wagon breakfast: Serve with biscuits and coffee cooked over the fire for the complete frontier experience.