Alabama

White BBQ Sauce Burger

Experience the tangy, creamy magic of Alabama's signature white barbecue sauce on a perfectly grilled burger. This unique Southern creation swaps traditional tomato-based sauces for a mayonnaise and vinegar blend that's been a state secret since 1925.

45 min Serves 4 Grilled Southern

Equipment Needed

  • 🔥 Charcoal or Gas Grill
  • 🥣 Mixing Bowls
  • 🥄 Whisk
  • 🌡 Meat Thermometer

Instructions

  1. 1

    Make the White BBQ Sauce

    In a medium bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, horseradish, black pepper, cayenne, and sugar until smooth. Cover and refrigerate for at least 30 minutes to let flavors meld.

  2. 2

    Prepare the Patties

    In a large bowl, combine ground meat with smoked paprika, garlic powder, black pepper, and salt. Mix gently until just combined - don't overwork the meat. Divide into 4 equal portions and form into patties slightly larger than your buns.

  3. 3

    Create an Indentation

    Press your thumb into the center of each patty to create a shallow dimple. This prevents the burgers from puffing up during cooking and ensures even thickness.

  4. 4

    Preheat the Grill

    Heat your grill to medium-high heat (around 400-450°F). If using charcoal, wait until coals are covered with gray ash. Clean and oil the grates to prevent sticking.

  5. 5

    Grill the Patties

    Place patties on the grill and cook for 4-5 minutes per side for beef (or until internal temp reaches 160°F), or 6-7 minutes per side for chicken (until internal temp reaches 165°F). Avoid pressing down on the patties.

  6. 6

    Toast the Buns

    Spread softened butter on the cut sides of the brioche buns. Place cut-side down on the grill for 1-2 minutes until golden brown and lightly toasted.

  7. 7

    Rest the Patties

    Remove patties from the grill and let rest for 2-3 minutes. This allows the juices to redistribute throughout the meat for a juicier burger.

  8. 8

    Assemble the Burgers

    Spread a generous amount of white BBQ sauce on both cut sides of each bun. Place lettuce on the bottom bun, followed by the patty, tomato slice, and pickle chips. Add more sauce on top if desired, then crown with the top bun.

  9. 9

    Serve Immediately

    Serve burgers immediately while still warm. Pair with classic Southern sides like coleslaw, baked beans, or sweet potato fries.

Tips & Variations

  • Smoked Chicken Variation: For an authentic Alabama twist, use smoked chicken thighs instead of ground meat. Smoke at 275°F for 2 hours, then shred or slice for the burger.
  • Make Ahead: The white BBQ sauce can be made up to 1 week in advance and stored in an airtight container in the refrigerator. The flavors actually improve over time.
  • Spice It Up: Add more cayenne pepper or a few dashes of hot sauce to the white BBQ sauce for extra heat.
  • Add Smoke: Toss some hickory or applewood chips on your charcoal for extra smoky flavor that complements the tangy sauce.
  • Cheese Option: While not traditional, a slice of white American or provolone cheese melts beautifully and doesn't overpower the sauce.
  • Sauce Consistency: If you prefer a thinner sauce for drizzling, add a tablespoon of water or more vinegar until you reach desired consistency.