Avocado Burger

Instructions

1. 1

   Make the Special Sauce

   In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, and paprika until smooth. Cover and refrigerate for at least 15 minutes to let flavors meld.

2. 2

   Prepare the Avocado

   Cut avocados in half, remove the pit, and slice each half into 4-5 thin slices while still in the skin. Gently scoop out and fan the slices. Squeeze a little lemon juice over them to prevent browning.

3. 3

   Form the Patties

   Divide ground beef into 4 equal balls. On a clean surface, press each ball into a thin patty about 1/2 inch thick and slightly larger than your buns. Season generously with salt, pepper, and garlic salt.

4. 4

   Heat the Flat Top

   Heat a flat top griddle or large cast iron skillet over medium-high heat. You want it nice and hot for that classic smash-style sear.

5. 5

   Grill the Onions

   Add butter to the griddle and cook sliced onions, stirring occasionally, until softened and caramelized, about 8-10 minutes. Push to the side or remove and keep warm.

6. 6

   Cook the Patties

   Place patties on the hot griddle and press down firmly with a spatula. Cook for 3-4 minutes until edges are crispy and browned. Flip, add American cheese immediately, and cook for 2-3 more minutes.

7. 7

   Toast the Buns

   Butter the cut sides of the buns and place them cut-side down on the griddle. Toast until golden brown, about 1 minute. The slightly crispy bun is essential for the California burger experience.

8. 8

   Assemble the Burgers

   Spread special sauce generously on both bun halves. On the bottom bun, layer lettuce, the cheesy patty, grilled onions, tomato slice, fanned avocado slices, and a handful of fresh sprouts. Crown with the top bun.

9. 9

   Serve West Coast Style

   Serve immediately with a side of crispy fries and a chocolate shake for the authentic California burger joint experience. Wrap in paper for that classic feel!