Scrapple Burger

Instructions

1. 1

   Slice the Scrapple

   Remove scrapple from its packaging and slice into 4 pieces, each about 1/2 inch thick. For easier slicing and handling, refrigerate the scrapple well before cutting. Lightly dust both sides with flour.

2. 2

   Make the Spicy Mayo

   In a small bowl, whisk together mayonnaise, Dijon mustard, and hot sauce. Adjust heat to your preference and refrigerate until ready to use.

3. 3

   Form the Beef Patties

   Season ground beef with salt, pepper, and garlic powder. Divide into 4 portions and form into patties about 3/4 inch thick. Create a small dimple in the center of each patty.

4. 4

   Fry the Scrapple

   Heat oil or bacon fat in a cast iron skillet over medium-high heat. When hot, add the floured scrapple slices. Cook for 4-5 minutes per side until deeply golden brown and crispy on the outside. Transfer to a paper towel-lined plate.

5. 5

   Cook the Beef Patties

   In the same skillet (or on a grill), cook beef patties over medium-high heat for 4-5 minutes per side until internal temperature reaches 160°F. In the last minute, add a slice of sharp cheddar to each patty and cover to melt.

6. 6

   Toast the Buns

   Butter the cut sides of the buns and toast in the skillet or on the grill until golden brown, about 1-2 minutes.

7. 7

   Spread the Apple Butter

   Spread a generous tablespoon of apple butter on the bottom bun. This sweet-tangy element is key to balancing the savory richness of the scrapple and beef.

8. 8

   Assemble the Burgers

   On the apple butter-spread bottom bun, layer lettuce, the cheesy beef patty, a slice of crispy scrapple, tomato, and red onion. Spread spicy mayo on the top bun and place it on top.

9. 9

   Serve Delaware Style

   Serve immediately while the scrapple is still crispy. Pair with coleslaw or classic potato salad for an authentic Mid-Atlantic meal. A cold local beer complements the rich flavors perfectly.