Roast Beef 3-Way Burger

Prep the roast beef: If using deli roast beef, separate the slices and let them come to room temperature. For authentic North Shore style, the beef should be paper-thin and slightly warm when served.

Form the patties: Divide the ground beef into 4 equal portions (about 6 oz each). Gently form into patties about 3/4 inch thick, slightly wider than your buns. Press a small dimple in the center of each patty to prevent puffing.

Season generously: Season both sides of each patty with salt, pepper, and a splash of Worcestershire sauce. Let rest at room temperature for 10 minutes before cooking.

Heat the cooking surface: Preheat a cast iron skillet or griddle over medium-high heat until very hot, about 3-4 minutes. You want to hear an aggressive sizzle when the patty hits the surface.

Cook the patties: Place patties on the hot surface and cook without moving for 3-4 minutes until a dark crust forms. Flip once and cook another 3-4 minutes for medium doneness. Add cheese in the last minute of cooking and cover briefly to melt.

Warm the roast beef: While the patties cook, warm the sliced roast beef in the BBQ sauce in a small pan over low heat. Stir gently to coat without shredding the meat.

Toast the buns: Butter the cut sides of the buns and toast them on the griddle until golden brown, about 1-2 minutes. Keep warm.

Assemble the 3-Way: Spread mayo on the bottom bun. Add the cheese-topped patty, pile on the BBQ-sauced roast beef, and drizzle any extra sauce from the pan. Add pickles if desired. Top with the bun.

Serve immediately: These burgers are best hot and messy. Serve with plenty of napkins and classic sides like onion rings or crinkle-cut fries. A cold local brew doesn't hurt either.