Thurman Burger
The legendary Thurman Burger from Columbus is an absolute beast - multiple beef patties, bacon, ham, cheese, and every topping you can imagine, towering sky-high. It's not just a meal, it's a challenge. This is Ohio's ultimate burger experience.
Equipment Needed
Instructions
Cook the bacon: In a large skillet or griddle over medium heat, cook the bacon strips until crispy, about 8-10 minutes. Remove to a paper towel-lined plate. Reserve some bacon fat for cooking the patties.
Form the patties: Divide the ground beef into 12 portions (about 4 oz each - 3 patties per burger). Form into thin patties, slightly larger than your buns. Each burger will have 3 patties stacked.
Season the patties: Season both sides of each patty generously with salt and pepper. Let rest at room temperature while the griddle heats up.
Heat the griddle: Heat a large griddle or cast iron over high heat. Add some of the reserved bacon fat. The surface should be smoking hot.
Cook the patties: Working in batches, cook the patties for 2-3 minutes per side for a nice crust. Add cheese to each patty during the last minute. You'll be layering different cheeses throughout the stack.
Warm the ham: While patties rest, quickly warm the deli ham slices on the griddle, about 30 seconds per side. This adds another protein layer to the stack.
Toast the buns: Split the kaiser buns and toast them on the griddle until golden brown. These sturdy buns are essential for holding up the massive stack.
Build the tower: On each bottom bun, spread mayo. Start stacking: patty with cheese, ham, patty with cheese, bacon, patty with cheese. The order can vary, but the triple stack is non-negotiable.
Add the toppings: Pile on the shredded lettuce, tomato slices, onion rings, pickles, and banana peppers. Add mustard and ketchup to the top bun if desired.
Secure and serve: Close with the top bun and insert a tall skewer through the center to hold everything together. Serve immediately with a side of fries and prepare for the challenge of your life!
💡 Pro Tips & Variations
- The original: Thurman Cafe in Columbus has been serving this monster since 1942. Make a pilgrimage if you can!
- Smash technique: For crispier edges, try smashing the patties thin on the griddle.
- Eating strategy: Cut the burger in half or quarters. There's no shame in using a fork and knife for this one.
- Scale it down: Can't handle the full Thurman? Use 2 patties instead of 3 for a slightly more manageable burger.
- Cheese variety: Mix up the cheeses - cheddar, provolone, and pepper jack all work great.
- Share it: This burger is legitimately meant to be shared. Consider splitting one between two people.