Pennsylvania

Philly Cheesesteak Chili

Yo, this Keystone State chili brings all the flavors of a classic Philly cheesesteak! Thinly sliced ribeye, sauteed peppers and onions, and - yes - Cheez Whiz for that authentic South Philly experience. Wit or witout, it's delicious!

⏱ Total 1hr 15min 🍴 Serves 8 🌶 Mild Heat 🥩 Beef

Equipment Needed

🍲Dutch Oven
🥣Cast Iron Griddle
🥄Sharp Knife
🔪Spatula
🥄Wooden Spoon

Instructions

1

Prep the steak: Freeze ribeye for 30 minutes for easier slicing. Slice against the grain as thin as possible - like a cheesesteak!

Tip: Pat's and Geno's in South Philly have been rivals since the 1960s. This chili honors both traditions!
2

Griddle the steak: Heat oil on a hot griddle or cast iron. Cook steak in batches, chopping with spatula as it cooks. Season with salt and pepper. Set aside.

3

Cook peppers and onions: In the same pan, saute onions, peppers, and mushrooms until caramelized, about 10-12 minutes.

4

Build the chili base: Transfer veggies to a Dutch oven. Add garlic and cook 1 minute. Stir in chili powder.

5

Add liquids: Pour in tomatoes, broth, and Worcestershire. Add beans.

6

Simmer: Bring to boil, reduce heat, and simmer for 30 minutes.

7

Add steak: Fold in the cooked steak. Simmer 15 more minutes.

8

Add the Whiz: Stir in Cheez Whiz until melted and creamy. (Provolone purists can add slices to melt on top instead!)

9

Season: Taste and adjust salt and pepper. The chili should taste like a cheesesteak in a bowl!

10

Serve Philly style: Ladle into bowls, drizzle with extra Cheez Whiz, add hot cherry peppers and fried onions. Serve with crusty hoagie rolls for dunking. Go Eagles!

💡 Pennsylvania Chili Tips

  • Whiz wit: "Wit" means with onions in Philly speak. "Witout" means without!
  • Cheese debate: Cheez Whiz, American, or provolone - all are Philly authentic. Choose your side!
  • Ribeye is key: Don't substitute - ribeye's fat content is what makes it juicy.
  • Thin slices: The thinner the better. Ask your butcher to shave it.
  • Hot peppers: Cherry peppers are the traditional Philly cheesesteak topping!
  • Amoroso rolls: If you can find real Philly Amoroso rolls, use them!