Marionberry Ice Cream
From the Willamette Valley comes Oregon's crown jewel berry! This Beaver State treasure features intensely flavored marionberries - sweeter and more complex than regular blackberries - swirled through rich cream for a taste of the Pacific Northwest summer.
Equipment Needed
Ingredients
For the Base:
For Marionberry Swirl:
Instructions
Tips for Perfect Marionberry Ice Cream
Marionberries were developed at Oregon State University in 1956 and named for Marion County.
Fresh marionberries are available July-August. Frozen berries work beautifully year-round.
Marionberries have notes of blackberry, raspberry, and even a hint of cabernet wine.
Keep some seeds for authentic texture, or strain all for silky smooth - your choice!
Marionberries are Oregon's official berry and appear in pies, jams, and wines across the state.
Top with fresh marionberries and a drizzle of honey for the ultimate Oregon summer dessert.