Maple Bacon Pizza
The sweet-savory combination that defines New England comfort food. Pure New Hampshire maple syrup drizzled over crispy bacon and melted cheese creates an irresistible pizza that celebrates the Granite State's maple heritage.
Equipment Needed
Instructions
Make the dough: Dissolve yeast in warm water with maple syrup, let stand 5 minutes. Add flour, salt, and olive oil. Knead until smooth, about 8 minutes. Cover and let rise 1 hour.
Cook the bacon: Cook bacon strips until extra crispy (they'll soften slightly on the pizza). Drain on paper towels, then chop or crumble into bite-sized pieces.
Make the garlic cream base: Mix softened cream cheese with olive oil and minced garlic until smooth. This replaces traditional tomato sauce.
Prepare maple drizzle: Warm maple syrup with a pinch of cayenne pepper. The heat balances the sweetness beautifully.
Preheat oven: Place pizza stone in oven and preheat to 475F (245C) for at least 30 minutes.
Shape the dough: Punch down risen dough and stretch into a 14-inch round. Transfer to floured pizza peel.
Assemble: Spread garlic cream base over dough. Layer mozzarella and fontina cheeses, then distribute crispy bacon pieces evenly.
Bake: Slide pizza onto hot stone and bake 10-12 minutes until crust is golden and cheese is bubbling.
Finish and serve: Remove from oven and immediately drizzle with warm spiced maple syrup. Garnish with fresh chives. Let rest 2 minutes before slicing.
Pro Tips & Variations
- Use real maple syrup: Don't substitute with pancake syrup - authentic NH maple is essential for this pizza.
- Grade matters: Grade A Dark or Very Dark has stronger maple flavor that stands up to bacon.
- Add caramelized onions: Slow-cooked onions add another layer of sweetness and depth.
- Try apple slices: Thin apple slices complement the maple-bacon combo perfectly.
- Goat cheese option: Add dollops of goat cheese for tangy contrast.
- Drizzle timing: Always add maple after baking - it will burn in the oven.