Delaware

Crab Tacos

Celebrating the blue crabs of Delaware Bay, these elegant tacos feature sweet lump crab meat paired with a creamy Old Bay aioli. Simple and sophisticated, they let the delicate flavor of fresh crab take center stage.

⏱ Total 20min 🍴 Makes 6 tacos 🌶 Mild ⭐ Seafood

Equipment Needed

🥣 Mixing Bowls
🥩 Whisk
🍴 Comal

Instructions

1

Check the crab: Carefully pick through the lump crab meat to remove any shell fragments. Be gentle to keep the lumps intact. Place in a bowl and toss gently with lemon juice and salt.

Tip: Spread the crab on a plate to check for shells. They're easier to spot against a white surface.
2

Make the Old Bay aioli: In a small bowl, whisk together mayonnaise, Old Bay seasoning, lemon juice, and minced garlic until smooth. Taste and adjust seasoning if needed.

3

Warm the tortillas: Heat flour tortillas on a dry comal or skillet over medium heat for 20-30 seconds per side until soft and pliable. Keep warm wrapped in a clean towel.

4

Layer the lettuce: Place a small bed of shredded butter lettuce on each warm tortilla. This creates a fresh base and prevents the tortilla from getting soggy.

5

Add the crab: Divide the lump crab meat evenly among the tortillas, placing it gently on top of the lettuce. Handle carefully to preserve those beautiful lumps.

6

Drizzle with aioli: Generously drizzle Old Bay aioli over the crab. Don't be shy - the aioli is a key flavor component.

7

Garnish and serve: Sprinkle with fresh chives and a light dusting of extra Old Bay. Serve immediately with lemon wedges for squeezing.

8

Enjoy immediately: These tacos are best eaten right away while the tortillas are warm and the crab is fresh. Squeeze lemon over each taco before eating.

💡 Pro Tips & Variations

  • Crab grade matters: Use jumbo lump or lump crab for these tacos. The larger pieces showcase the crab beautifully. Save claw meat for crab cakes.
  • Delaware Bay blue crabs: If you can source local Delaware Bay blue crabs, the sweet, briny flavor is unmatched. Summer is peak season.
  • Old Bay is essential: This iconic Chesapeake seasoning is non-negotiable. It's the flavor of the Mid-Atlantic coast.
  • Keep it cold: Crab meat should be kept cold until serving. Don't let it sit out at room temperature.
  • Add avocado: Sliced avocado makes a creamy addition that pairs beautifully with the sweet crab.
  • Try it warm: For a variation, gently warm the crab in butter with a squeeze of lemon before assembling.
Back to Delaware Browse All Tacos