Idaho

Buttermilk Ranch Fried Chicken

Celebrating Idaho's dairy farming heritage with this ranch-seasoned fried chicken. Fresh Idaho buttermilk tenderizes the meat while a blend of dill, chives, and garlic creates that beloved ranch flavor in crispy form. Pure Gem State comfort.

⏱ Total 1hr 20min 🍴 Serves 6 🌶 Mild Heat ⭐ Farm Fresh

Equipment Needed

🍳 Cast Iron Skillet
🌡 Thermometer
🥣 Mixing Bowls
🧬 Wire Rack
🍽 Tongs

Instructions

1

Make the ranch brine: Whisk together buttermilk, dill, chives, garlic powder, and salt in a large bowl. Add chicken pieces, ensuring they're submerged. Cover and refrigerate for 4-8 hours.

Tip: Idaho's dairy industry produces exceptional buttermilk - seek out local brands for the freshest flavor.
2

Prepare the ranch breading: Combine flour, ranch seasoning mix, parsley, onion powder, paprika, and pepper in a shallow dish. Mix until the green herbs are evenly distributed.

3

Bring to room temperature: Remove chicken from brine 30 minutes before frying. Let excess buttermilk drip off but don't pat dry.

4

Heat the oil: Pour oil into a large cast iron skillet to 1.5 inches depth. Heat to 350°F (175°C).

5

Bread the chicken: Dredge each piece thoroughly in the ranch flour mixture, pressing firmly to adhere. The herbs should be visible in the coating. Let rest on a rack for 5 minutes.

6

Fry to golden perfection: Carefully place chicken in hot oil, skin-side down. Don't overcrowd. Fry for 12-15 minutes per side until golden brown with visible herb flecks. Internal temp should reach 165°F.

7

Rest properly: Transfer fried chicken to a wire rack set over a baking sheet. Let rest for 5 minutes to allow coating to set.

8

Serve Idaho style: Arrange chicken on a platter and serve with plenty of ranch dressing for dipping. Pair with baked Idaho potatoes and a fresh garden salad.

💡 Pro Tips & Variations

  • Make your own ranch mix: Combine 2 tbsp each dried parsley and dill, 1 tbsp each garlic powder, onion powder, and dried chives, 1 tsp salt, and 1/2 tsp pepper.
  • Fresh herbs option: Add finely chopped fresh dill and chives to the flour for even more ranch flavor.
  • Idaho potato pairing: Serve with twice-baked Idaho potatoes topped with sour cream and chives.
  • Homemade ranch: Make ranch dressing from scratch using Idaho sour cream and buttermilk for the ultimate pairing.
  • Double the ranch: For extra ranch punch, brush finished chicken with melted butter mixed with ranch seasoning.
  • Picnic perfect: This chicken travels well for Idaho outdoor adventures - fishing trips, camping, or farm picnics.
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