Fried Chicken
From the deep South to the Pacific Northwest, America's love affair with fried chicken has spawned countless regional variations. Discover crispy, golden recipes from every state, each with its own unique blend of spices, batters, and traditions.
Showing all 50 state fried chicken recipes
Buttermilk Fried Chicken
Classic Southern buttermilk marinade.
Sourdough Fried Chicken
Tangy sourdough batter, frontier style.
Sonoran Spiced Fried Chicken
Desert spices and chile heat.
Ozark Fried Chicken
Mountain herbs, country cooking.
Citrus Herb Fried Chicken
Fresh lemon, rosemary, sunshine.
Rocky Mountain Fried Chicken
High altitude crispy perfection.
New England Fried Chicken
Yankee-style with maple touch.
Bay-Seasoned Fried Chicken
Old Bay spice blend coating.
Cuban Mojo Fried Chicken
Citrus mojo marinade, garlic.
Peach State Fried Chicken
Sweet peach glaze, Southern pride.
Mochiko Fried Chicken
Sweet rice flour, island flavors.
Potato-Crusted Fried Chicken
Crispy potato flake coating.
Harold's Style Fried Chicken
Chicago South Side legend.
Hoosier Fried Chicken
Heartland comfort, golden crisp.
Heartland Fried Chicken
Farm-fresh, corn-fed goodness.
Kansas Fried Chicken
Sunflower State simplicity.
Original Recipe Fried Chicken
The Colonel's 11 herbs and spices.
Cajun Fried Chicken
Bayou spices, bold flavor.
Maple Glazed Fried Chicken
Pure Maine maple sweetness.
Old Bay Fried Chicken
Chesapeake Bay seasoning magic.
Boston Fried Chicken
New England heritage recipe.
Cherry Glazed Fried Chicken
Traverse City cherry sweetness.
Scandinavian Fried Chicken
Nordic spices, dill accent.
Delta Fried Chicken
Mississippi River soul food.
St. Louis Style Fried Chicken
Gateway City crunch.
Ranch Fried Chicken
Big Sky country comfort.
Cornhusker Fried Chicken
Cornmeal-crusted plains style.
Vegas Strip Fried Chicken
High-roller heat and glamour.
Maple Bacon Fried Chicken
Sweet maple, smoky bacon.
Jersey Shore Fried Chicken
Boardwalk-style crispy.
Green Chile Fried Chicken
Hatch chile heat and flavor.
Brooklyn Style Fried Chicken
Urban soul food excellence.
Piedmont Fried Chicken
Carolina tradition, vinegar tang.
Prairie Fried Chicken
Wide-open plains comfort.
Buckeye Fried Chicken
Ohio Valley tradition.
Oklahoma Style Fried Chicken
Sooner State soul food.
Pacific Northwest Fried Chicken
Forest herbs, artisan touch.
Dutch Country Fried Chicken
Amish heritage, pan-fried.
Ocean State Fried Chicken
Coastal New England style.
Lowcountry Fried Chicken
Charleston charm, sweet tea brine.
Dakota Fried Chicken
Mount Rushmore comfort food.
Nashville Hot Fried Chicken
Legendary cayenne fire.
Texas Style Fried Chicken
Everything's bigger in Texas.
Utah Fried Chicken
Beehive State honey glaze.
Maple Syrup Fried Chicken
Grade A maple sweetness.
Virginia Fried Chicken
Old Dominion tradition.
Evergreen State Fried Chicken
Pacific Northwest freshness.
Mountain State Fried Chicken
Appalachian heritage cooking.
Cheese Curd Fried Chicken
Dairy State cheese coating.
Cowboy Fried Chicken
Range-style, ranch seasoning.