Sandwiches

From classic delis to regional specialties, American sandwich traditions tell the story of our diverse culinary heritage. Discover the iconic sandwich from every state.

Showing all 50 state sandwiches

Alabama

Fried Green Tomato BLT

Southern twist on a classic with crispy green tomatoes.

Alaska

Reindeer Sausage Hoagie

Alaskan game sausage with grilled onions.

Arizona

Sonoran Hot Dog

Bacon-wrapped dog with pinto beans and salsa.

Arkansas

Fried Bologna Sandwich

Thick-cut bologna, pan-fried to perfection.

California

French Dip

Roast beef on French roll with au jus.

Colorado

Fool's Gold Loaf

Peanut butter, jelly, and bacon in a loaf.

Connecticut

Hot Lobster Roll

Warm lobster with drawn butter.

Delaware

Bobbie Sandwich

Turkey, stuffing, cranberry, and mayo.

Florida

Cuban Sandwich

Ham, roast pork, Swiss, pickles, mustard.

Georgia

Pimento Cheese Sandwich

Southern pimento cheese on white bread.

Hawaii

Spam Musubi Sandwich

Hawaiian Spam and rice with nori wrap.

Idaho

Finger Steaks Sandwich

Breaded steak strips with fry sauce.

Illinois

Italian Beef Sandwich

Thin sliced beef, giardiniera, sweet peppers.

Indiana

Pork Tenderloin Sandwich

Massive breaded pork tenderloin.

Iowa

Loose Meat Sandwich

Maid-Rite style seasoned ground beef.

Kansas

BBQ Brisket Sandwich

Kansas City smoked brisket with KC sauce.

Kentucky

Hot Brown

Open-faced turkey with Mornay sauce and bacon.

Louisiana

Po'Boy

Fried shrimp or oysters on French bread.

Maine

Lobster Roll

Cold lobster salad on buttered split-top roll.

Maryland

Crab Cake Sandwich

Old Bay seasoned lump crab cake.

Massachusetts

Roast Beef 3-Way

North Shore roast beef with cheese and sauce.

Michigan

Coney Island Hot Dog

Detroit-style dog with meat sauce and mustard.

Minnesota

Jucy Lucy

Cheese-stuffed burger patty, Minneapolis original.

Mississippi

Slugburger

Depression-era extended meat patty.

Missouri

St. Paul Sandwich

Egg foo young patty on white bread.

Montana

Bison Burger

Grass-fed bison with wild mushrooms.

Nebraska

Reuben

Corned beef, sauerkraut, Swiss, Russian dressing.

Nevada

Prime Rib French Dip

Vegas-style prime rib with horseradish.

New Hampshire

Maple Bacon BLT

Vermont maple glazed bacon with fresh tomato.

New Jersey

Italian Sub

Classic Italian cold cuts with oil and vinegar.

New Mexico

Green Chile Cheeseburger

Hatch green chiles and melted cheese.

New York

Pastrami on Rye

Deli pastrami, spicy mustard, pickles.

North Carolina

Pulled Pork

Eastern vinegar-based pulled pork with slaw.

North Dakota

Lefse Wrap

Norwegian flatbread with savory fillings.

Ohio

Polish Boy

Kielbasa with fries, slaw, and BBQ sauce.

Oklahoma

Onion Burger

Smashed patty with onions, El Reno style.

Oregon

Voodoo Bacon Maple Bar

Maple-glazed donut sandwich with bacon.

Pennsylvania

Philly Cheesesteak

Ribeye, cheese whiz, onions on Amoroso roll.

Rhode Island

Dynamite

Spicy meat and pepper mixture on a bun.

South Carolina

Mustard Pulled Pork

SC gold mustard BBQ pulled pork.

South Dakota

Indian Taco

Fry bread topped with taco fixings.

Tennessee

Nashville Hot Chicken

Cayenne-spiced fried chicken on white bread.

Texas

Smoked Brisket

Central Texas style smoked brisket sandwich.

Utah

Pastrami Burger

Utah-style burger topped with pastrami.

Vermont

Cheddar Grilled Cheese

Sharp Vermont cheddar on sourdough.

Virginia

Ham Biscuit

Country ham on a fresh buttermilk biscuit.

Washington

Seattle Dog

Hot dog with cream cheese and grilled onions.

West Virginia

Pepperoni Roll

Soft bread stuffed with pepperoni.

Wisconsin

Bratwurst

Beer-braised brat with sauerkraut and mustard.

Wyoming

Elk Burger

Wild elk patty with huckleberry BBQ sauce.

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