Sandwiches
From classic delis to regional specialties, American sandwich traditions tell the story of our diverse culinary heritage. Discover the iconic sandwich from every state.
Showing all 50 state sandwiches
Fried Green Tomato BLT
Southern twist on a classic with crispy green tomatoes.
Reindeer Sausage Hoagie
Alaskan game sausage with grilled onions.
Sonoran Hot Dog
Bacon-wrapped dog with pinto beans and salsa.
Fried Bologna Sandwich
Thick-cut bologna, pan-fried to perfection.
French Dip
Roast beef on French roll with au jus.
Fool's Gold Loaf
Peanut butter, jelly, and bacon in a loaf.
Hot Lobster Roll
Warm lobster with drawn butter.
Bobbie Sandwich
Turkey, stuffing, cranberry, and mayo.
Cuban Sandwich
Ham, roast pork, Swiss, pickles, mustard.
Pimento Cheese Sandwich
Southern pimento cheese on white bread.
Spam Musubi Sandwich
Hawaiian Spam and rice with nori wrap.
Finger Steaks Sandwich
Breaded steak strips with fry sauce.
Italian Beef Sandwich
Thin sliced beef, giardiniera, sweet peppers.
Pork Tenderloin Sandwich
Massive breaded pork tenderloin.
Loose Meat Sandwich
Maid-Rite style seasoned ground beef.
BBQ Brisket Sandwich
Kansas City smoked brisket with KC sauce.
Hot Brown
Open-faced turkey with Mornay sauce and bacon.
Po'Boy
Fried shrimp or oysters on French bread.
Lobster Roll
Cold lobster salad on buttered split-top roll.
Crab Cake Sandwich
Old Bay seasoned lump crab cake.
Roast Beef 3-Way
North Shore roast beef with cheese and sauce.
Coney Island Hot Dog
Detroit-style dog with meat sauce and mustard.
Jucy Lucy
Cheese-stuffed burger patty, Minneapolis original.
Slugburger
Depression-era extended meat patty.
St. Paul Sandwich
Egg foo young patty on white bread.
Bison Burger
Grass-fed bison with wild mushrooms.
Reuben
Corned beef, sauerkraut, Swiss, Russian dressing.
Prime Rib French Dip
Vegas-style prime rib with horseradish.
Maple Bacon BLT
Vermont maple glazed bacon with fresh tomato.
Italian Sub
Classic Italian cold cuts with oil and vinegar.
Green Chile Cheeseburger
Hatch green chiles and melted cheese.
Pastrami on Rye
Deli pastrami, spicy mustard, pickles.
Pulled Pork
Eastern vinegar-based pulled pork with slaw.
Lefse Wrap
Norwegian flatbread with savory fillings.
Polish Boy
Kielbasa with fries, slaw, and BBQ sauce.
Onion Burger
Smashed patty with onions, El Reno style.
Voodoo Bacon Maple Bar
Maple-glazed donut sandwich with bacon.
Philly Cheesesteak
Ribeye, cheese whiz, onions on Amoroso roll.
Dynamite
Spicy meat and pepper mixture on a bun.
Mustard Pulled Pork
SC gold mustard BBQ pulled pork.
Indian Taco
Fry bread topped with taco fixings.
Nashville Hot Chicken
Cayenne-spiced fried chicken on white bread.
Smoked Brisket
Central Texas style smoked brisket sandwich.
Pastrami Burger
Utah-style burger topped with pastrami.
Cheddar Grilled Cheese
Sharp Vermont cheddar on sourdough.
Ham Biscuit
Country ham on a fresh buttermilk biscuit.
Seattle Dog
Hot dog with cream cheese and grilled onions.
Pepperoni Roll
Soft bread stuffed with pepperoni.
Bratwurst
Beer-braised brat with sauerkraut and mustard.
Elk Burger
Wild elk patty with huckleberry BBQ sauce.