Polish Boy

Make the coleslaw: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add shredded cabbage and toss until evenly coated. Refrigerate while preparing other components.

Make the BBQ sauce: Combine all sauce ingredients in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Cook for 5 minutes until slightly thickened. Keep warm.

Fry the fries: Heat oil to 375F in a deep fryer or heavy pot. Fry the french fries according to package directions until golden brown and crispy. Drain on paper towels and season with salt immediately.

Grill the kielbasa: While fries cook, grill or pan-fry the kielbasa sausages over medium-high heat until charred on the outside and heated through, about 8-10 minutes total, turning occasionally.

Toast the buns: Split the hoagie rolls and lightly toast them on the grill or in a toaster. You want them sturdy enough to hold all the toppings!

Position the kielbasa: Place a grilled kielbasa in each toasted roll. The sausage should fit snugly.

Pile on the fries: Here's where it gets fun - pile a generous handful of hot, crispy french fries directly on top of the kielbasa. Don't be shy; more is more!

Add the slaw: Spoon a generous portion of coleslaw over the fries. The cool, creamy slaw provides contrast to the hot, crispy fries.

Drizzle with BBQ sauce: Generously drizzle the sweet BBQ sauce over everything. For extra heat, add a few drops of hot sauce.

Serve immediately: This sandwich waits for no one! Serve right away while the fries are hot and crispy. Have plenty of napkins ready - this is a gloriously messy eat. Best enjoyed with an ice-cold drink!