Kentucky

Kentucky Fried Chicken

The legendary 11 herbs and spices style that put Kentucky on the culinary map. This homemade version captures the spirit of Colonel Sanders' original Corbin, Kentucky creation - pressure-fried (or skillet-fried) chicken with a complex, aromatic spice blend that's become an American icon.

⏱ Total 1hr 30min 🍴 Serves 6 🌶 Mild Heat ⭐ American Legend

Equipment Needed

🍳 Dutch Oven or Pressure Fryer
🌡 Thermometer
🥣 Mixing Bowls
🧬 Wire Rack
🍽 Tongs

Instructions

1

Prepare the chicken: Cut the chicken into 9 pieces: 2 drumsticks, 2 thighs, 2 wings, and the breast cut into 3 pieces. This was Colonel Sanders' original cut for even cooking.

2

Make the buttermilk wash: Whisk together buttermilk and beaten egg. Add chicken pieces, cover, and refrigerate for at least 4 hours or overnight.

Tip: The egg in the wash helps the coating adhere better and creates a richer crust.
3

Blend the secret spices: Combine flour with all 11 herbs and spices in a large bowl. Mix very thoroughly - the spices should be evenly distributed throughout the flour.

4

Bring to room temperature: Remove chicken from refrigerator 30 minutes before frying. Let excess buttermilk drip off.

5

Heat the oil: Fill a Dutch oven with shortening to 3 inches depth. Heat to 350°F (175°C). The Colonel originally used a pressure fryer, but deep-frying in a Dutch oven works beautifully at home.

6

Coat the chicken: Dredge each piece thoroughly in the seasoned flour, pressing firmly to adhere. Shake off excess. Let rest on a rack for 10 minutes to set the coating.

Tip: For extra crispy coating, dip back in buttermilk and flour again.
7

Fry to golden perfection: Carefully lower chicken into hot oil. Don't overcrowd - work in batches. Fry for 15-18 minutes, turning occasionally, until deep golden brown and internal temp reaches 165°F.

8

Rest and serve: Transfer to a wire rack set over a baking sheet. Let rest 5 minutes. Serve with mashed potatoes, coleslaw, biscuits, and gravy - the Kentucky way.

💡 Pro Tips & Variations

  • The real secret: Colonel Sanders' actual recipe remains locked in a vault, but this blend comes remarkably close to the original flavor profile.
  • Pressure fryer option: If you have a pressure fryer (not a pressure cooker), use it at 250°F for 10-12 minutes for the most authentic texture.
  • MSG optional: Some claim the original recipe included MSG. Add 1/2 tsp if you want to experiment.
  • Fresh spices matter: The herbs and spices should be fresh. Stale spices won't give you that signature complex flavor.
  • Kentucky bourbon pairing: A Kentucky bourbon cocktail or some sweet tea makes the perfect accompaniment.
  • Visit Corbin: The original Sanders Cafe in Corbin, Kentucky is now a museum. The recipe was born there in 1940.
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