Hawaii

Spam and Pineapple Mac

Hawaii consumes more Spam per capita than any other state, and this mac and cheese celebrates that love. Crispy fried Spam, sweet pineapple, and a teriyaki-kissed cheese sauce bring the flavors of the islands to your table.

⏱40 min 🍴Serves 6 Easy

Ingredients

Instructions

  1. Cook the shell pasta according to package directions until al dente. Drain and set aside.
  2. Fry diced Spam in a skillet over medium-high heat until crispy and golden on all sides, about 5-7 minutes. Set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
  4. Gradually add milk while whisking constantly. Cook until sauce thickens, about 5-7 minutes.
  5. Remove from heat and stir in cheddar, mozzarella, teriyaki sauce, and garlic powder until smooth.
  6. Fold in the cooked pasta, crispy Spam, and pineapple chunks.
  7. Transfer to serving bowls and garnish with sliced green onions and sesame seeds.
  8. Serve hot and enjoy a taste of the Hawaiian islands.

Pro Tips

  • Fry the Spam until really crispy - the texture contrast with the creamy mac is essential.
  • Try different Spam varieties like Teriyaki or Portuguese Sausage flavor for extra island vibes.
  • Fresh pineapple works beautifully if you have it - just dice into small chunks.
  • Hawaii celebrates Spam Jam annually in Waikiki - this dish would be right at home there!