Nevada

Prime Rib Mac and Cheese

Las Vegas is famous for its prime rib, and this Nevada mac and cheese brings casino steakhouse luxury to your kitchen. Tender sliced prime rib with horseradish cheddar sauce is pure Silver State indulgence.

⏱45 min 🍴Serves 6 Medium

Ingredients

Instructions

  1. Cook cavatappi until al dente. Drain and set aside.
  2. Warm sliced prime rib gently with au jus in a covered pan - don't overcook!
  3. Melt butter in a large saucepan. Whisk in flour and cook 2 minutes.
  4. Gradually add milk, whisking until thickened, about 5-7 minutes.
  5. Remove from heat. Stir in white cheddar, gruyere, and horseradish until smooth.
  6. Fold in pasta. Season with salt and pepper.
  7. Serve topped with warm prime rib slices and crispy onion strings.
  8. Garnish with chives and serve immediately.

Pro Tips

  • Las Vegas casinos made the $1.99 prime rib dinner famous - this elevates the concept!
  • Use leftover prime rib from a roast, or grab some from a casino buffet when in Vegas.
  • The horseradish is essential - it's the classic prime rib accompaniment.
  • Crispy onion strings add that steakhouse garnish touch to make it feel special.