New Hampshire

Maple Bacon Mac and Cheese

New Hampshire is one of the top maple syrup producers in America, and this mac and cheese showcases that liquid gold. Pure maple syrup adds subtle sweetness to sharp cheddar and crispy bacon.

⏱40 min 🍴Serves 6 Easy

Ingredients

Instructions

  1. Cook penne until al dente. Drain and set aside.
  2. Cook bacon until crispy. Crumble half and chop half into larger pieces. Reserve bacon fat.
  3. Melt butter with 1 tbsp bacon fat in a large saucepan. Whisk in flour and cook 2 minutes.
  4. Gradually add milk, whisking until thickened.
  5. Remove from heat. Stir in cheddar, gouda, maple syrup, black pepper, and cayenne until smooth.
  6. Fold in pasta and the crumbled bacon.
  7. Transfer to serving bowls and top with bacon pieces.
  8. Drizzle with extra maple syrup and garnish with fresh thyme.

Pro Tips

  • Use Grade A Dark or Very Dark maple syrup for more intense maple flavor.
  • New Hampshire produces over 150,000 gallons of maple syrup annually - always use the real thing!
  • The cayenne adds just a hint of heat that balances the sweetness beautifully.
  • Try candied bacon - cook bacon with maple syrup drizzled on top for extra decadence.