South Carolina

Pimento Cheese Mac with Fried Green Tomatoes

South Carolina claims pimento cheese as its own, and this mac and cheese celebrates the Palmetto State's love affair with the "caviar of the South." Topped with crispy fried green tomatoes for a true Lowcountry touch.

⏱50 min 🍴Serves 6 Medium

Ingredients

Instructions

  1. Cook macaroni until al dente. Drain and set aside.
  2. Dip green tomato slices in buttermilk, then dredge in seasoned cornmeal. Fry until golden. Set aside.
  3. Heat milk in a large saucepan until steaming. Reduce heat to low.
  4. Whisk in cream cheese until melted and smooth.
  5. Add cheddar gradually, stirring until melted. Stir in mayo and cayenne.
  6. Fold in drained pimentos and cooked macaroni.
  7. Transfer to serving dishes and top with fried green tomato slices.
  8. Serve immediately while tomatoes are still crispy.

Pro Tips

  • Duke's mayonnaise is a South Carolina must - its tangy flavor is key to authentic pimento cheese.
  • Extra sharp cheddar gives the bold flavor that Lowcountry pimento cheese is known for.
  • Fried green tomatoes add crunch and tang that cuts through the rich cheese.
  • Some SC cooks add a splash of hot sauce or Worcestershire - adjust to your taste!