Texas

Brisket Mac and Cheese

In Texas, brisket is king. This mac and cheese pays tribute to the Lone Star State's BBQ obsession with tender smoked brisket, smoky cheddar, and just enough spice to make it authentically Texan.

⏱45 min 🍴Serves 8 Medium

Ingredients

Instructions

  1. Cook cavatappi until al dente. Drain and set aside.
  2. Warm chopped brisket in a covered pan with a splash of water or beef broth.
  3. Melt butter in a large saucepan. Whisk in flour and cook 2 minutes.
  4. Gradually add milk, whisking until thickened, about 5-7 minutes.
  5. Add smoked paprika, garlic powder, and black pepper.
  6. Remove from heat. Stir in smoked cheddar and pepper jack until smooth.
  7. Fold in pasta and half the brisket.
  8. Top with remaining brisket, pickled jalapenos, and serve with white bread and pickles.

Pro Tips

  • Texas brisket is smoked low and slow with post oak - the smoke flavor is essential.
  • Use leftover brisket from a local BBQ joint if you don't have a smoker.
  • In Texas, true brisket doesn't need sauce - the meat speaks for itself.
  • White bread, pickles, and onions are traditional Texas BBQ accompaniments.