Utah

Funeral Potato Mac and Cheese

Utah's famous funeral potatoes - a creamy, cheesy casserole topped with cornflakes - are a Beehive State institution. This mac and cheese combines both comfort classics into one ultimate dish that's perfect for any gathering.

⏱55 min 🍴Serves 8 Easy

Ingredients

Instructions

  1. Preheat oven to 350°F. Cook macaroni until al dente. Drain and set aside.
  2. Mix cream of chicken soup, sour cream, 1/4 cup melted butter, and garlic powder in a large bowl.
  3. Stir in 1 1/2 cups cheddar, diced onion, thawed hash browns, and cooked pasta.
  4. Season with salt and pepper. Transfer to a greased 9x13 baking dish.
  5. Sprinkle remaining cheddar on top.
  6. Mix crushed cornflakes with remaining melted butter. Sprinkle over the top.
  7. Bake 45 minutes until bubbly and golden on top.
  8. Let rest 5 minutes, garnish with chives, and serve.

Pro Tips

  • Funeral potatoes got their name because they're a staple at Utah LDS church gatherings and funeral luncheons.
  • The cornflake topping is non-negotiable - it's the signature crunchy element!
  • Cream of chicken soup is traditional, but cream of mushroom works too.
  • This dish feeds a crowd and travels well - perfect for potlucks and family reunions.